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Martum Quality Initiates Here

Azienda Agricola Biologica

P. Iva 04965070875

Paterno (CT), Sicily, Italy

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info@martumsicily.com

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martum.sicily

100% Sicilian 100% Quality
Through Organic Farming
Made In Italy, Powered By Volcano 🌋

Finally! Our harvest is over, well it has been

Finally!

Our harvest is over, well it has been over for more than a week by now, and the first 2021/2022 tins with new Martum olive oil have already reached their new owners. More than 140 tins are currently on the way, and counting!

This year has been difficult in terms of the weather. We couldn’t do the harvest a few days in October because of the floods, and the beginning of November has been very rainy too.

All in all, we were very lucky to finish most of the harvest in October as every sunny day after that was very busy at any oil mill.

It is like this even now, some people have to wait a few days before the olives are processed, and it’s not good at all for the oil quality.

Field work is over, and now it’s time to enjoy😋!

Dear clients! We will be happy and grateful if you tag us in your posts and stories, when the package comes to you. Your feedback is much appreciated!

#oliveoil #extravirginoliveoil
#sicily #sicilianfood #exquisite

Dear friends! We are happy to announce the start

Dear friends!

We are happy to announce the start of the new olive oil harvest.

New&fresh extra virgin olive oil is just a few weeks away!

Here in Sicily, the weather is still great, the days are still summerish and long, and the olives are becoming bigger and juicier every singe day.

It is a unique time of the year for the olives, and a lot of Italians are looking around and booking the olive oil to stock up for the next year.

This year in 2021, we have decided to try the Sicilian way of “reservation” for all our customers who prefers to stock up once and for a few months, to save on fancy bottling and size.

The same as we’ve always done for our Sicilian and Italian loyal clients: pre-order.

It works this way:

You follow the link, express your interest to purchase the new olive oil from Sicily by leaving the desired amount and your contacts. It is free and non - binding.

https://www.martumsicily.com/shop/martum-extra-virgin-olive-oil-3-l/

If you change your mind (more tins, fewer tins or no tins at all), then you can always contact us and change your reservation simply writing a note about it.

After we get your request, it will be put in the list of orders.

We will pick up olives and make the extra virgin olive for and contact you when it is ready for shipping. It will take about 3 weeks for the oil to be ready for shipping after the harvest, and you will get the total bill including the shipping.

For shipping costs to your country please check the Conditions/Delivery section of our web-site.

For the countries out if the EU internal taxes/customs clearance may apply.

All orders for the tins will be delivered by/around Christmas.

Let's see what is the farthest country on the planet where Martum reaches this year 😊

#sicily #extravirginoliveoil
#artisanal #food

What can be better on a Friday evening than a dinn

What can be better on a Friday evening than a dinner with good old friends?

Home-made pasta is the secret ingredient of friendship for today 😋

Ingredients:

Wheat flour 200g
2 eggs
1/2 teaspoon salt
1 teaspoon evo oil, try @martum.sicily 😉

Have you ever made pasta yourself?

#pasta #homemade #italianfoodlover #sicilianfood #sicilianrecipe

Last week I was honoured to participate in a very

Last week I was honoured to participate in a very interesting event as as speaker.

It was a Virtual Summit on “Food As Medicine: the Ancestral Way”, held by Happy Bellyfish @happybellyfish , an online healthy cooking school which I definitely recommend to anyone for their serious approach, and a great way to explain difficult recipes in an easy and clear way.

I was presenting the artisanal way of making the olive oil, of course. The Sicilian way which we follow, mixing the centuries-long tradition and some of the modern technologies that allow to preserve the oil properties nowadays.

It was so exciting to listen to the speakers from different parts of the world, sharing their know-how and secrets of their local cuisines! I invite you to see the record of the summit, but I would like to share here two important insights that I took away from it:

1. From Japan to Italy, the countries with the longest life expectancy, share the same approach to food:

Eat the local nature gifts of the season, it’s the best for you!

And one more...

2. Healthy food is about Enjoying, it’s not about suffering!

It is so much true for the olive oil as well!

The authentic healthy product will be fresh, and will be enjoyable. For the olive oil the freshness can last for up to 24 months from one prolific harvest to the next prolific harvest. After that it starts loosing its properties fast.

And the sensation? Definitely, it should taste delicious, be aromatic and smell green, veggie, fresh and inviting. Such a product can’t bring anything but enjoyment.

Can you relate to this? Do you usually prefer the food of the season, or don’t pay attention to it?
#sicily #oliveoil #healthyeating #healthylifestyle #artisanal #food #enjoyment

A bottle or a tin? A good question when it comes

A bottle or a tin?

A good question when it comes to buying extra virgin olive oil.

The worst enemies of olive oil are: oxygen, hot temperature and light. Even if you buy the best winning – competition olive oil and do not conserve it properly, it will only take days for the oil to loose its health properties, unique taste and aroma. It won’t become poisonous, but it will simply become a fat. Not worse or better than an ordinary supermarket olive oil blended from anonymous farmers all over the world.

What is worth considering to make a good choice?

1. The dark glass is as good as a tin to protect the oil from the light. The darker the glass – the better. An honest producer of extra virgin olive oil will never put his product in a light glass.

2. Never, never should the bottle for the olive oil be plastic.

3. A tin is cheaper to produce than a bottle, it also weighs less and it is cheaper to transport. So, the same amount of the same product will usually be more economic in a tin than in a bottle.

4. While it is smart to save on quantity, the idea to save on a quantity of olive oil in a tin can play a bad joke against you. As soon as the tin is opened, the oxygen starts getting inside. More often you open it, more oxygen is there, deteriorating the quality of the oil. The aroma of the oil in the opened bottle or tin disappears after some time. From this prospective if you don’t consume a certain quantity in a week or two, it is better to have smaller unopened containers. In this case a bottle of a smaller size may be better.

5. Whatever you choose, a tin or a bottle, make sure to keep it in a cool dark place outside of the fridge, and close it well when not in use.

Let the olive oil be your remedy and cure for long life to be! #extravirgin #oliveoil #martum_evoo

Hi there! How was your summer? We in Sicily have

What Sicilian food is your favourite 😌? Try mo

What Sicilian food is your favourite 😌?

Try more!

#happymorning #italianfoodlover #sicilianfood #coffeetime

Dear friends! We’d like to thank you for your su

Dear friends! We’d like to thank you for your support and wonderful reviews. 0,75l format bottle is less than 3 months on Amazon, and we had to refill the stock for the 3d time by now.

This means a lot to us. The third batch has just arrived, the bottles will become available between today and tomorrow.

During this period, where traveling is still so limited, we are happy to be able to send to our clients the best that we can offer from here in Sicily!

#olivegreen #extravirgin #healthyfoodblog #oliveoil #extravirginoliveoil #deliciousandnutritious #olivetree #healthyfoodshare #deliciousness #healthyfoodie #olives #olivegarden #eatdelicious #olivetrees #naturalfood #healthyfoodideas #oliveoil #healthyfoodrecipes #oliver #delicious_food #oliverpeoples #healthyfoodchoices #deliciousfoods

Gelato? - No, granita! Coming soon on all Sicilia

Gelato? - No, granita!

Coming soon on all Sicilian bars of the East coast: "granita and brioche", a sweet treat to get into the summer dolce vita mood immediately💚!

What else can be more typical and full of summer vibes in Sicily?

#taormina #sizilien #weihnachtsrezepte #leckerschmecker #deutschlandvegan #foodblogger_de #waskocheichheute #leckeressen #feinschmecker

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