Olive oil production 2021/2022: first day report The harvest is usually a very busy time. We’ve waited for the first possible day when the olive mill starts the olive to oil transformation to start early harvest 2021/2022. The weather is still great and it’s a pleasure to stay outside. We decided to share some details…
To the better 2021! This is how volcano Etna showed its blessing to the Sicilians for the Christmas eve in 2020! The eruption of the 22nd of December turned out as spectacular natural fireworks seen from far away. Is it scary? Is Etna scary? This is probably the most common question that the locals get.…
Made in Italy and more! There is no other area in the world – apart from the Mediterranean – where the olive oil has served as a basis of a diet for millennia. Italy and Italian cuisine are a perfect example : meticulous attention and love for food met the fertile territory for an excellent…
Organic olive oil – what is our method like? “Production cycle in full compliance with organic farming” – what does that mean? – the question from our customer after reading about our olive oil. We thought it would be right to explain it here. Organic olive oil – what is our method like? “Production cycle…
Is Olive Oil Healthy? Extra virgin olive oil health benefits have been a subject for scientific research for decades. Let’s see what they found! Below we showcase a few conclusions found on the following sources: The New England Journal of Medicine, British Medical Journal, JAMA Internal Medicine Is Olive Oil Healthy? Extra virgin olive oil…
5 Super Foods of Sicily The concept of Superfood is relatively new, though let’s face it: all of the SuperFoods have been always there for us for ages, if not millennia. At the same time it somehow became a challenge in many parts of the world to find genuine, non-manipulated organic food. Luckily, the conscious…
