How to choose the best olive oil
Olive oil is currently produced in about 30 countries. Its glory as one of the most – if the not the most – healthy option for dressing food has become widespread. So more and more countries join the Mediterranean region to produce the elixir of health.
Olive oil is good as long as it is extra virgin, natural, produced following all the guidelines and not mixed with any other oil. Let’s see where to source the best samples!
How to choose the best olive oil
Olive oil is currently produced in about 30 countries. Its glory as one of the most – if the not the most – healthy option for dressing food has become widespread. So more and more countries join the Mediterranean region to produce the elixir of health.
Olive oil is good as long as it is extra virgin, natural, produced following all the guidelines and not mixed with any other oil. Let’s see where to source the best samples!
Olive oil competition winners
There are a few international contests in different parts of the world held annually where the olive oil from these states takes the glory.
More often than not, the prize-takers country-wise are usually these:
1. Italy
2. Spain
3. Greece
Let’s take the example of Italy and see how the excellence is achieved.
In Italy olive oil is the national pride. There are a few regions in the country where it has been a priority of agriculture for centuries.
Moreover, the consumption of olive oil inside the country is so high that it also ranks high in Europe as a country – exporter.
Far from all olive oil bottled in Italy actually benefits from Italian guidelines and centuries of traditions.
Exported olive oil is mostly used for large scale GDOs and re-export. At the same time 100% made in Italy extra virgin oil goes to niche stores and degustation tables. It is exactly this type that is the Italian pride.
With the traditions passed from grandfather to son, and best industry practices introduced efficiently, Italy is the country where the level of knowledge and usage of olive oil is very high.
Olive oil regional tastes
Tuscany, Umbria, Sicily, Calabria, Apulia and some others regions in Italy. All of them will have the champions and their own particular flavour.
Olive Oil is like wine. Tastes and aroma differ, it takes a while to find your favourite. But why not try excellent examples on the way?
Here are some tips that can help you make a choice in the supermarket – Read Here
For 100% Made in Italy taste why not try Sicily – born Martum Extra Virgin Olive OIl
Olive oil competition winners
There are a few international contests in different parts of the world held annually where the olive oil from these states takes the glory.
More often than not, the prize-takers country-wise are usually these:
1. Italy
2. Spain
3. Greece
Let’s take the example of Italy and see how the excellence is achieved.
In Italy olive oil is the national pride. There are a few regions in the country where it has been a priority of agriculture for centuries.
Moreover, the consumption of olive oil inside the country is so high that it also ranks high in Europe as a country – exporter.
Far from all olive oil bottled in Italy actually benefits from Italian guidelines and centuries of traditions.
Exported olive oil is mostly used for large scale GDOs and re-export. At the same time 100% made in Italy extra virgin oil goes to niche stores and degustation tables. It is exactly this type that is the Italian pride.
With the traditions passed from grandfather to son, and best industry practices introduced efficiently, Italy is the country where the level of knowledge and usage of olive oil is very high.
Olive oil regional tastes
Tuscany, Umbria, Sicily, Calabria, Apulia and some others regions in Italy. All of them will have the champions and their own particular flavour.
Olive Oil is like wine. Tastes and aroma differ, it takes a while to find your favourite. But why not try excellent examples on the way?
Here are some tips that can help you make a choice in the supermarket – Read Here
For 100% Made in Italy taste why not try Sicily – born Martum Extra Virgin Olive OIl
